Sweet Pumpkin Dip

2 Packages 8 Oz Cream Cheese, Softened
1 Can (15oz) Libby's Pure Pumpkin
2 Cups Sifted Powdered Sugar
1 tsp Ground Cinnamon
1 tsp Ground Ginger

Directions:
Beat cream cheese & pumpkin in large mixer bowl until smooth. Add sugar, cinnamon, & ginger; mix thoroughly. Cover; refrigerate for 1 hour. Serve with gingersnap cookies, vanilla wafers, or fresh fruit.

Submitted by Terry DeGroot, Office Manager